Canteen '5 star' of FPT students

FPT University dining halls with an area of over 2,000 m2 near the lake and arranged between the student dormitory. Around cafeteria system is covered trees, creating cool spaces.

Tables and chairs are tidy and clean with vibrant colors like orange, blue, red ...

The center of the main dining area is 200 m2 larger kitchen with serving 22 HR 17/24 hours (5h-21h). In three different cases from breakfast, lunch, dinner, daily average kitchen provided 2,000 meals.

The staff served here are to wash and wipe your hands clean when preparing food.

Tray, spoons, chopsticks are cleaned, then put into the oven to ensure the dry, when carrying out sanitary use.

Anh Pham Dinh Du, cafeteria chef FPT University, said: "To ensure the freshness of the food, the food in the early morning and only get processed in days".

"These foods entering the kitchen are clear origin. Every time receiving food from suppliers, cafeterias were checked using a machine to measure safety. Annual, periodic, representative kitchen will surprise sampling food bearing supplier to the Department of Food Hygiene and Safety to check "- FPT University canteen chef revealed.

According to his project, since the establishment of FPT University in Hoa Lac, has not yet been a case of food poisoning.

When you have finished processing the food will be placed in the tray to rationing for students and staff.
100% of the staff here to get rice, food for everyone to wear uniforms kitchen, wearing a mask, gloves to ensure food safety to the final stage.

The neatly orderly queue to receive and return the tray of rice is a habit of every staff, students, students here. "Seeing siblings tidy kitchen clean, people queued to get rice chen not get jostled. These are small but make you act also peace of mind and confidence when choosing food over here, "Nguyen Ngoc Ha, students lock 10, said.